Batut de préssec i nibs de cacau

Ingredients

2 unitats de préssec groc
1/2 c. sopera de nibs de cacau
100 ml de beguda d'ametlla

Elaboració

1. Posa tots els ingredients en un got de batedora i tritura'ls fins a aconseguir una textura fina.
2. Posa-ho en un got que t'agradi i decora el batut amb nibs de cacau.

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Others

Batut de préssec i nibs de cacau

Ingredients

Elaboració

Descarrega't l'app del Club

NOSALTRES

AGROPARC PENEDÈS

SOSTENIBILITAT

T'INTERESSA

Batut de préssec i nibs de cacau

Ingredients

Elaboració

Descarrega't l'app del Club

NOSALTRES

AGROPARC PENEDÈS

SOSTENIBILITAT

T'INTERESSA

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