{"id":14554,"date":"2024-05-15T01:00:15","date_gmt":"2024-05-15T01:00:15","guid":{"rendered":"https:\/\/corp.ametllerorigen.com\/?post_type=receptes&p=14554"},"modified":"2024-11-06T09:41:31","modified_gmt":"2024-11-06T09:41:31","slug":"entrecot-con-romero-y-mantequilla","status":"publish","type":"receptes","link":"https:\/\/corp.ametllerorigen.com\/es\/recetas\/carne\/entrecot-con-romero-y-mantequilla\/","title":{"rendered":"Entrecot con romero y mantequilla"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":14555,"template":"","meta":{"_acf_changed":false},"categoria_recepta":[165],"etiquetes_receptes":[169],"temporada":[],"class_list":["post-14554","receptes","type-receptes","status-publish","has-post-thumbnail","hentry","categoria_recepta-carne","etiquetes_receptes-entrecot-es"],"acf":{"steps2":{"plat_unic":{"es_plat_unic":false,"recomanacio_alimentaria":""},"preferencies_alimentaries":[],"tipus_dapat":["apat"],"dificultat":"1","duracio":"Menys d'una hora","racions":"2","valor_nutricional":"","consells":"","video_url":""},"ingredients":[{"ingredient":{"ingredient_name":"entrecot","ingredient_quantity":"2 unidades","ingredient_quantity_units":[],"ingredient_quantity_connector":"de","ingredient_ecommerce_name":"","ingredient_ecommerce_link":"https:\/\/www.ametllerorigen.com\/es\/carne-y-charcuteria\/carniceria-ametller-origen\/ternera-y-vaca-al-corte?sc=14"}},{"ingredient":{"ingredient_name":"romero","ingredient_quantity":"1 fardo","ingredient_quantity_units":[],"ingredient_quantity_connector":"de","ingredient_ecommerce_name":"","ingredient_ecommerce_link":"https:\/\/www.ametllerorigen.com\/es\/verdura\/hierbas-aromaticas"}},{"ingredient":{"ingredient_name":"ajo","ingredient_quantity":"1 unidad","ingredient_quantity_units":[],"ingredient_quantity_connector":"de","ingredient_ecommerce_name":"","ingredient_ecommerce_link":"https:\/\/www.ametllerorigen.com\/es\/verdura\/cebollas-y-ajos?sc=14"}},{"ingredient":{"ingredient_name":"mantequilla","ingredient_quantity":"200","ingredient_quantity_units":["g"],"ingredient_quantity_connector":"de","ingredient_ecommerce_name":"","ingredient_ecommerce_link":"https:\/\/www.ametllerorigen.com\/es\/lacteos-y-huevos\/nata-mantequilla-y-levadura?sc=14"}}],"steps":[{"step":{"description":"

Coge una sart\u00e9n y, cuando est\u00e9 bien caliente, empieza cocinando la carne por la parte de la grasa para no tener que a\u00f1adir aceite.<\/p>\n"}},{"step":{"description":"

Una vez est\u00e9 la grasa hecha y dorada, cocina la carne vuelta y vuelta durante 1 minuto por cada cara.<\/p>\n"}},{"step":{"description":"

Una vez lista, res\u00e9rvala, quita la grasa sobrante de la sart\u00e9n y d\u00e9jala enfriar unos minutos.<\/p>\n"}},{"step":{"description":"

Vuelve a poner la carne junto con unas hojas de romero, dos dientes de ajo y un dado de mantequilla. Coc\u00ednalo durante 2 minutos y ve dando la vuelta al entrecot cada 30 segundos.<\/p>\n"}},{"step":{"description":"

Retira la carne y d\u00e9jala reposar durante 6 \u2013 7 minutos.<\/p>\n"}},{"step":{"description":"

C\u00f3rtala, ponle una pizca de sal gruesa y \u00a1a disfrutarlo!<\/p>\n"}}]},"yoast_head":"\nEntrecot con romero y mantequilla | Ametller Origen<\/title>\n<meta name=\"description\" content=\"Descubre la receta de este entrecot con romero y mantequilla en la web de Ametller Origen. \u00a1Entra!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/corp.ametllerorigen.com\/es\/recetas\/carne\/entrecot-con-romero-y-mantequilla\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Entrecot con romero y mantequilla | Ametller Origen\" \/>\n<meta property=\"og:description\" content=\"Descubre la receta de este entrecot con romero y mantequilla en la web de Ametller Origen. \u00a1Entra!\" \/>\n<meta property=\"og:url\" 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