{"id":14674,"date":"2024-04-25T01:00:59","date_gmt":"2024-04-25T01:00:59","guid":{"rendered":"https:\/\/corp.ametllerorigen.com\/?post_type=receptes&p=14674"},"modified":"2024-04-25T08:58:32","modified_gmt":"2024-04-25T08:58:32","slug":"bombones-de-frambuesa-con-frutos-secos","status":"publish","type":"receptes","link":"https:\/\/corp.ametllerorigen.com\/es\/recetas\/postres-es-2\/bombones-de-frambuesa-con-frutos-secos\/","title":{"rendered":"bombones de frambuesa con frutos secos"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":14673,"template":"","meta":{"_acf_changed":false},"categoria_recepta":[168],"etiquetes_receptes":[429],"temporada":[],"class_list":["post-14674","receptes","type-receptes","status-publish","has-post-thumbnail","hentry","categoria_recepta-postres-es-2","etiquetes_receptes-chocolate"],"acf":{"steps2":{"plat_unic":{"es_plat_unic":false,"recomanacio_alimentaria":""},"preferencies_alimentaries":[],"tipus_dapat":["aperitiu","postres"],"dificultat":"1","duracio":"M\u00e9s d'una hora","racions":"4","valor_nutricional":"","consells":"","video_url":""},"ingredients":[{"ingredient":{"ingredient_name":"frambuesa","ingredient_quantity":"200","ingredient_quantity_units":["g"],"ingredient_quantity_connector":"de","ingredient_ecommerce_name":"","ingredient_ecommerce_link":"https:\/\/www.ametllerorigen.com\/es\/fruta\/uvas-higos-y-frutos-rojos"}},{"ingredient":{"ingredient_name":"avellanas, almendras, ar\u00e1ndanos (para poner en el interior de la frambuesa)","ingredient_quantity":"1","ingredient_quantity_units":["pu\u00f1ado"],"ingredient_quantity_connector":"de","ingredient_ecommerce_name":"","ingredient_ecommerce_link":"https:\/\/www.ametllerorigen.com\/es\/despensa\/frutos-secos-y-semillas"}},{"ingredient":{"ingredient_name":"yogurt","ingredient_quantity":"200","ingredient_quantity_units":["g"],"ingredient_quantity_connector":"de","ingredient_ecommerce_name":"","ingredient_ecommerce_link":"https:\/\/www.ametllerorigen.com\/es\/lacteos-y-huevos\/yogures\/yogur-cremoso-y-ferm"}},{"ingredient":{"ingredient_name":"chocolate negro","ingredient_quantity":"200","ingredient_quantity_units":["g"],"ingredient_quantity_connector":"de","ingredient_ecommerce_name":"","ingredient_ecommerce_link":"https:\/\/www.ametllerorigen.com\/es\/despensa\/azucar-chocolate-y-cremas-dulces"}}],"steps":[{"step":{"description":"

Introduce el ingrediente seleccionado para ponerlo dentro de las frambuesas limpias.<\/p>\n"}},{"step":{"description":"

Pon el yogur dentro de un cuenco y a\u00f1ade una frambuesa, c\u00fabrelo de yogur y ponlos sobre una bandeja con papel de horno. Ll\u00e9valo al congelador hasta que est\u00e9 bien congelado.<\/p>\n"}},{"step":{"description":"

Deshaz el chocolate dentro de un cuenco y ponlo encima de un cazo con agua caliente. De esta forma, cuando pongas los bombones de yogur congelados, no se cuajar\u00e1 el chocolate tan r\u00e1pido.<\/p>\n"}},{"step":{"description":"

Ba\u00f1a los bombones con el chocolate y d\u00e9jalos enfriar para que queden duros.<\/p>\n"}},{"step":{"description":"

D\u00e9jalos dentro de la nevera 20 minutos para que el yogur y la frambuesa se descongelen, y cuando muerdas, el bomb\u00f3n te explote en la boca.<\/p>\n"}}]},"yoast_head":"\nbombones de frambuesa con frutos secos | Ametller Origen<\/title>\n<meta name=\"description\" content=\"Descubre la receta de estos bombones de frambuesa con frutos secos en la web de Ametller Origen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/corp.ametllerorigen.com\/es\/recetas\/postres-es-2\/bombones-de-frambuesa-con-frutos-secos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"bombones de frambuesa con frutos secos | Ametller Origen\" \/>\n<meta property=\"og:description\" content=\"Descubre la receta de estos bombones de frambuesa con frutos secos en la web de Ametller Origen.\" 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