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Pela y pica la cebolla fina y chafa la trufa con el tenedor. Res\u00e9rvalo en un recipiente.<\/p>\n"}},{"step":{"description":"

Saca las hojas fibrosas de las alcachofas hasta que llegues al coraz\u00f3n y c\u00f3rtalos en octavos.<\/p>\n"}},{"step":{"description":"

Limpia y corta los ceps y reh\u00f3galos en una olla o sart\u00e9n con aceite de oliva hasta que queden dorados. A\u00f1ade sal y res\u00e9rvalos. A continuaci\u00f3n, dora las alcachofas y res\u00e9rvalas tambi\u00e9n.<\/p>\n"}},{"step":{"description":"

En el mismo recipiente, dora la cebolla y, una vez hecha, a\u00f1ade sal y los ceps. C\u00fabrelo todo con el vino blanco y deja que el alcohol se evapore. A continuaci\u00f3n, a\u00f1ade el caldo de verduras y d\u00e9jalo haciendo chup-chup hasta que consigas una textura de salsa.<\/p>\n"}},{"step":{"description":"

Hierve la pasta con agua y sal, esc\u00farrela e incorp\u00f3rala a la salsa. M\u00e9zclalo todo 2 minutos a fuego lento y s\u00edrvelo con trufa al gusto.<\/p>\n"}}],"steps2":{"plat_unic":{"es_plat_unic":false,"recomanacio_alimentaria":""},"preferencies_alimentaries":[],"tipus_dapat":["apat"],"dificultat":"1","duracio":"Menys d'una hora","racions":"4","valor_nutricional":"","consells":"","video_url":""}},"yoast_head":"\nPasta con ceps, alcachofa y trufa | Ametller Origen<\/title>\n<meta name=\"description\" content=\"Prepara esta receta magn\u00edfica de pasta con setas, alcachofas y trufa para cuatro personas. \u00a1Disfruta de la comida saludable!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/corp.ametllerorigen.com\/es\/recetas\/arroces-y-pastas\/pasta-con-ceps-alcachofa-y-trufa\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta con ceps, 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